Heavenly hash candy

Heavenly hash candy

Ingredients/Components

• chocolate chips - 12 oz
• miniature marshmallows - 10 oz
• can condensed milk - 1 item
• block butter - 1/2 item
• cups pecans - 2 item

How to make heavenly hash candy:

Place first 3 ingredients in a glass bowl and microwave on high 3 minutes stirring occasionally. Remove and stir until creamy. Add pecans and marshmallows and stir until well mixed. Spread in 9x13 greased pan and refrigerate for 2 hours. Remove and cut into squares.

Recipe categories: Desserts, Lunch/snacks, Candy.