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Banana pudding

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Ingredients/Components

vanilla - 1 tsp
butter - 2 Tbsp
egg yolks, beaten - 2 item
cup flour - 1/3 item
cups milk - 2 item
chopped nuts, optional - 1 item
cup packed brown sugar - 2/3 item
cup heavy cream - 1 item
4-6 firm bananas, sliced

How to make banana pudding:

In saucepan, combine flour and sugar; stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook 1 minute more. Remove from heat. Gradually stir about 1 cup mixture into egg yolks. Return all to saucepan. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in butter and vanilla. Cool to room temperature stirring occasionally. Fold in whipped cream. Layer 1/3 of pudding in 2-qt. bowl. Top with half of the bananas. Repeat layers topping with pudding. Sprinkle with nuts. Cover and chill at least 2 hours before serving.

Recipe categories: Desserts, Puddings and mousses, Fruit.

Rating:

3.6

Average rating: 3.6, total votes: 8

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