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Key lime pie

Key lime pie

Key lime pie
,
CookItEasy.net
CookItEasy.net
Key lime pie photo 1
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Key lime pie photo 3

Ingredients/Components

  • graham cracker crumbs
  • sugar - 2 Tbsp
  • egg whites - 2 item
  • cream of tartar - 1/4 tsp
  • packed light brown sugar - 1/4 c
  • butter, melted - 1/3 c
  • cans sweetened condensed milk - 3 oz
  • fresh Key lime juice - 1 c

How to make key lime pie:

Combine graham cracker crumbs, brown sugar and butter. Press into pie plate. Bake at 350° for 10 minutes.

In a mixing bowl, stir together milk and lime juice until well blended. Pour into cooled crust.

Beat egg whites and cream of tartar on high until foamy. Add sugar, 1 tablespoon at a time. Mix until stiff peaks form. Spread meringue over filling. Bake at 325° for 25 to 28 minutes. Chill 8 hours. Garnish with fresh lime slices. Yield: 1 (9-inch) pie.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Key lime pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT5H
Total Time: PT5H


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