Home » Desserts » Heath bar candy

Heath bar candy

Heath bar candy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • butter - 1 c
  • water - 3 Tbsp
  • light corn syrup - 1 Tbsp
  • 5 oz - 4 (4
  • toasted, blanched almond bits - 2 c

How to make heath bar candy:

Melt butter in large pan. Add sugar, corn syrup and water. Cook to hard crack (300°), stirring occasionally. Add 1 cup almond bits and stir. Spread in well-greased 13 x 9 x 2-inch pan. Cool. Turn candy out of 13 x 9 x 2-inch pan onto wax paper.

Melt chocolate; spread half of chocolate on candy. Sprinkle with 1/2 cup of nuts. Cover with wax paper and invert candy. Spread over side with remaining chocolate and sprinkle with remaining nuts. Chill if necessary. Break with mallet.

Recipe categories: Desserts, Candy, Gluten Free.

Rating:
Heath bar candy
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, pkg
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes