Heath bar cake
Heath bar cake
Ingredients/Components
- Cool Whip - 8 oz
- can Eagle Brand condensed milk - 1 item
- box German chocolate cake mix - 1 item
- Heath bars, chopped - 2 item
- jar caramel syrup ice cream topping - 1 item
How to make heath bar cake:
Bake cake in a 9 x 13-inch pan according to directions. When cake is finished baking, poke holes in top of cake. Pour can of condensed milk and caramel syrup over top. Refrigerate until completely cooled. Top with Cool Whip, then chopped Heath barRecipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, cinnamon, salt, cold water, cool whip, can sweetened condensed milk
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