Pumpkin spice cake

Pumpkin spice cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• water - 3/4 c
• nutmeg - 1/2 tsp
• powdered sugar - 1 c
• chopped walnuts - 1/2 c
• raisins - 1/2 c
• lemon juice - 2 Tbsp
• allspice - 1/4 tsp
• yellow cake mix - 1 pkg
• cooked, mashed pumpkin - 2 c

How to make pumpkin spice cake:

Mix dry ingredients with cake mix. Add eggs and water and beat 2 minutes. Add pumpkin and beat 3 more minutes. Fold in raisins and nuts. Pour into ungreased 10-inch tube pan. Bake at 350° for 1 hour. Serve warm with sauce.

Sauce: Heat to boiling. Pour over warm cake, allowing to run down sides. (This is your sauce for cake.)

Recipe categories: Desserts, Cakes, < 15 mins.