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Hawaiian meatballs

Hawaiian meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/4 c
  • salt - 1 tsp
  • cornstarch - 3 Tbsp
  • eggs, beaten - 2 item
  • cider vinegar - 3 Tbsp
  • pepper - 1/4 tsp
  • soy sauce - 2 Tbsp
  • catsup - 1/4 c
  • bread crumbs - 1/4 c
  • can pineapple chunks - 1 oz
  • onion, chopped fine - 1 item
  • lean ground chuck - 2 lb
  • or 2 green peppers, cut in strips - 1 item
  • oil in skillet - 1/4 c

How to make hawaiian meatballs:

Combine ground chuck, eggs, crumbs, onion, salt and pepper in a bowl; mix. Shape into 1-inch balls. Brown in hot oil in skillet, turning to brown all sides. Remove meatballs (not thoroughly cooked). Reserve 2 tablespoons pan drippings in skillet. Drain pineapple, reserving juice. Add enough water to juice to measure 1 1/4 cups liquid mix. Mix cornstarch, 1/4 cup pineapple/water mixture, soy sauce, vinegar, brown sugar and catsup with reserved drippings in skillet. Simmer until thickened, stirring frequently. Add meatballs, pineapple chunks and green pepper. Simmer 20 minutes.

Recipe categories: Appetizers, Chicken, Main dish.

Rating:
Hawaiian meatballs
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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