Pimento cheese spread
Pimento cheese spread
Ingredients/Components
- granulated sugar - 1 tsp
- salt - 1/2 tsp
- mayonnaise
- small can evaporated milk - 1 item
- cheese, shredded - 1/2 lb
- small jar pimentos, mashed - 1 item
How to make pimento cheese spread:
Place milk in top of a double boiler. Just as the water in the bottom of the boiler begins to boil, add cheese to milk. When it starts to thicken, remove from heat. Store in the refrigerator.Recipe categories: Appetizers, Sandwich, Spreads.
Rating:
Related ingredients:
chopped celery, large cucumbers, mayo, rotini noodles, fresh broccoli, medium-sized onion, shrimp, cooked and cooled, shells removed and deveined, lemon jello 3 oz, any kind of cooked pasta, large box velveeta cheese can use light
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