Hawaiian banana bread

Hawaiian banana bread

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• salt - 1/2 tsp
• baking soda - 1 tsp
• sifted flour
• small ripe bananas - 3 item

How to make hawaiian banana bread:

Sift dry ingredients into a bowl. With your mixer, place all ingredients in the bowl and beat until it resembles a muffin mix. Spoon into a lightly buttered and floured loaf pan. Bake at 350° for 60 to 65 minutes.

Recipe categories: Breads, Quick breads, Bananas.