Hawaiian banana bread

Hawaiian banana bread

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1 tsp
• soda - 1 tsp
• eggs, beaten - 3 item
• can crushed pineapple, drained
• cups sugar - 2 item
• cups flour - 3 item
• 1/2 cup oil - 1 item
• cups ripe mashed bananas - 2 item
• cup chopped nuts pecans or walnuts - 1 item

How to make hawaiian banana bread:

Combine all dry ingredients, stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring until just moistened. Spoon batter into 2 greased and floured 9 x 5 x 3 loaf pans. Bake at 350° for 1 hour and 5 minutes, or until done. Cool in pan for 10 minutes, then turn out on rack. Freezes well.

Recipe categories: Breads, Quick breads, Bananas.