Hash browns
Hash browns
Ingredients/Components
- sour cream - 12 oz
- butter, melted - 1/2 c
- can cream of chicken soup - 1 item
- salt and pepper - 1 tsp
- onion, chopped - 1/2 c
- Cheddar cheese, grated - 2 c
- hash browns - 1 pkg
- cornflakes, crumbed - 1/2 c
How to make hash browns:
Mix all ingredients together and put in casserole dish and top with 1/2 cup cornflake crumbs. Bake at 350° for 1 hour.Recipe categories: Breakfast, Side dish, Potato.
Rating:
Related ingredients:
pkg, packed brown sugar, yeast, medium green pepper, chopped, sausage, rhubarb, hash brown potato mix with onions, loaf french bread, cut into 8 slices, slices good white bread, crust removed and cut into cubes
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