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Stuffed dates

Stuffed dates

Stuffed dates
,
CookItEasy.net
CookItEasy.net
Stuffed dates photo 1
Stuffed dates photo 2
Stuffed dates photo 3

Ingredients/Components

  • vanilla
  • salt - 1/4 tsp
  • almond extract - 1/4 tsp
  • sifted confectioners sugar
  • sweetened condensed milk - 2/3 c
  • whole pitted dates

How to make stuffed dates:

Slowly add 4 cups sugar to the milk, blending well. Mix in the salt and extracts. Sprinkle the remaining 1/2 cup sugar on a board; knead the fondant until smooth and creamy, working in the sugar. Wrap in foil; let set in refrigerator for a day. Stuff the dates and top them with walnut halves, if desired.

This will make enough fondant to fill 7 to 8 dozen dates.

Recipe categories: Desserts, Lunch/snacks, Fruit.

Rating:
Stuffed dates
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, boiling water, margarine
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