Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• butter - 2 Tbsp
• cornstarch - 1/2 tsp
• water - 1/4 c
• vinegar - 1/4 c
• can whole beets - 1 item

How to make harvard beets:

Cut beets in slices or cubes. Mix sugar and cornstarch. Add vinegar and water; boil for 5 minutes. Add beets to hot sauce and let stand at least 30 minutes. Just before serving, bring to a boil and add butter.

Recipe categories: American, Side dish, Vegetables.