Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• butter - 2 Tbsp
• cornstarch
• water - 1/4 c
• vinegar - 1/4 c
• cooked beets, sliced - 2 c

How to make harvard beets:

Mix sugar and cornstarch. Add vinegar and water; boil 5 minutes. Add beets and let stand over low heat, 30 minutes. Just before serving, bring to boiling point and add butter. Serves 6.

Recipe categories: American, Side dish, Vegetables.