Harvard beets
Harvard beets
Ingredients/Components
- sugar - 1/4 c
- flour - 2 Tbsp
- butter - 1 Tbsp
- vinegar - 3 Tbsp
- beet juice - 3 Tbsp
- can beets - 1 lb
How to make harvard beets:
Combine sugar and flour in saucepan. Add vinegar and beet juice. Stir until thick, stirring constantly. Add beets, butter and salt to taste.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, vanilla, salt, paprika, diced celery, stick oleo
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