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Harvard beets

Harvard beets

Harvard beets
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CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • flour - 1 Tbsp
  • butter - 1 Tbsp
  • vinegar - 1/4 c
  • can beets - 1 lb

How to make harvard beets:

Drain liquid from beets into saucepan; boil to half. Shake together vinegar and flour; stir into boiling mixture. Add sugar and salt; bring to boil. Add beets and butter; heat through. Yields 6 servings.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, stick margarine, all-purpose flour, can cherry pie filling, frankfurters, chocolate cake mix, sliced cucumbers, vanilla wafers, crushed, cooked brussels sprouts
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