Harvard beets
Harvard beets
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1/4 tsp
- cornstarch - 1 Tbsp
- vinegar - 1/4 c
- margarine - 2 Tbsp
- can sliced beets - 1 item
How to make harvard beets:
Drain beets, reserving 1/3 cup liquid. In saucepan, combine sugar, cornstarch and salt. Stir in reserved beet liquid, vinegar and margarine. Cook and stir until thickened. Add beets and heat thoroughly.Recipe categories: American, Side dish, Vegetables.
Rating:
Related ingredients:
granulated sugar, flour, cocoa, cucumbers, cornbread, crumbled, small can peanuts, freshly popped corn, crumbs from 20 graham crackers 10 doubles
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