Harvard beets

Harvard beets

Ingredients/Components

• can of sliced beets
• Tbsp lemon juice - 2 item
• dash of salt - 1 item
• vinegar - 2 Tbsp
• sugar - 1/4 c
• butter or margarine - 2 Tbsp

How to make harvard beets:

Drain liquid from beets into sauce pan. Season liquid with the remaining ingredients. Bring mixture to a boil, then thicken with: 2 Tbsp. Argo Starch that you have mixed with a little water. Stir into hot liquid and cook until thickened the way you want it. Pour beets into hot liquid and cook. Stir until thickened.

Recipe categories: American, Side dish, Vegetables.