Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/4 c
• salt - 1/2 tsp
• flour - 2 Tbsp
• butter - 2 Tbsp
• water - 1/4 c
• vinegar - 1/4 c
• cooked, sliced beets - 2 c

How to make harvard beets:

Mix sugar and flour. Add vinegar and water. Cook over low heat until thick. Add butter and salt, then add the beets. Reheat.

Recipe categories: American, Side dish, Vegetables.