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Harvard beets

Harvard beets

Harvard beets
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CookItEasy.net
Harvard beets photo 1
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Harvard beets photo 3

Ingredients/Components

  • butter - 1 Tbsp
  • cornstarch - 2 tsp
  • vinegar - 1/2 c
  • white sugar - 1/3 c
  • beet liquid or water - 1/4 c
  • 2 can cooked beets 2 1/2 c

How to make harvard beets:

Drain beets, reserving liquid. Combine sugar and cornstarch. Stir in vinegar and beet liquid. Stir over low heat until thick. Add beets and butter. Heat. Serves 5.

Recipe categories: American, Side dish, Vegetables.

Rating:
Harvard beets
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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