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Hard candy

Hard candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • water - 1 c
  • light corn syrup
  • food coloring - 1 item
  • desired flavoring - 1 tsp

How to make hard candy:

Mix sugar, syrup and water in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring, until temperature reaches 310° on candy thermometer. Remove from heat. After boiling has ceased, stir in flavoring and coloring. Pour onto lightly greased cookie sheet. Cool; break into pieces. Store in airtight container. Makes about 2 pounds.

Recipe categories: For large groups, < 30 mins, Food gift.

Rating:
Hard candy
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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