Hamburger goulash

Hamburger goulash

Ingredients/Components

• salt - 1 tsp
• garlic salt - 1 tsp
• cans tomato sauce - 2 oz
• ground black pepper - 1 tsp
• lean ground beef - 1 lb
• dried basil - 1/2 tsp
• elbow macaroni - 1 c
• sliced onion - 1/4 c
• potatoes, peeled and cubed - 4 item
• can cut green beans, drained - 1 oz
• frozen corn kernels
• Worcestershire sauce optional - 2 tsp

How to make hamburger goulash:

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.

Recipe categories: Low cholesterol, Main dish, One Dish meal.