Ham rolls
Ham rolls
Ingredients/Components
- margarine - 1/2 lb
- Worcestershire sauce - 1 tsp
- medium onion, finely chopped - 1 item
- Swiss cheese - 1/3 lb
- boiled ham - 1 lb
- poppy seed optional - 3 Tbsp
- mustard Grey Poupon - 3 Tbsp
- small rolls - 40 item
How to make ham rolls:
Mix margarine, mustard, poppy seed, onion and Worcestershire sauce. Spread on rolls that have been sliced in half. Add Swiss cheese and boiled ham, then put top on. Bake in oven with foil over top at 325° until cheese melts.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
pkg, butter, pecan halves, ground beef, lean ground beef, head cabbage, hamburger meat, brown and drain, boneless chicken breast chunks, chopped streak of lean bacon
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