Half pound cake

Half pound cake

Ingredients/Components

• butter - 1/2 lb
• sugar
• eggs - 6 item
• flour cake - 2 c
• vanilla - 1 tsp
• salt - 1/2 tsp

How to make half pound cake:

Cream sugar and butter well. Add one egg at a time; beat well after each. Reduce speed of mixer and add flour small amounts at a time, beating well, then add vanilla and salt, beating well. Cook in floured and greased tube pan. Bake at 325° for 1 hour and 15 minutes.

Recipe categories: Desserts, Cakes, North american.