Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• chopped pecans - 2 c
• flour
• coconut
• cocoa - 1/3 c
• sticks butter - 3 item
• canned milk - 1/2 c
• stick soft butter - 1 item
• jar Marshmallow creme - 7 oz
• Add eggs and vanilla; mix well

How to make mississippi mud cake:

Cream sugar, cocoa and butter. Add eggs and vanilla; mix well. Add flour, coconut and pecans. Bake in a 9 x 15-inch pan for 30 minutes at 350°. When done, remove cake from oven and spread Marshmallow Creme on hot cake. Let cool for several hours

Recipe categories: Desserts, Chocolate, Cakes.