Half pound cake

Half pound cake

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• baking powder
• plain flour - 3 c
• Crisco - 1 c
• flavoring any - 1 item
• milk or 1/2 lb - 1/2 c

How to make half pound cake:

Cream the Crisco and sugar. Cream the eggs, one or two at a time with the mixture. Add the flour. Add the flavoring. Bake the cake at 300° on the bottom rack of the oven for just over 1 hour.

Recipe categories: Desserts, Cakes, North american.