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Gumdrop cake

Gumdrop cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 4 c
  • nutmeg - 1 tsp
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • shortening - 1 c
  • raisins - 1 c
  • eggs, well beaten - 2 item
  • applesauce
  • orange extract - 1 tsp
  • white raisins - 1 c
  • sugar 1 c - 2 c
  • gumdrops, cut in half do not use black - 2 lb

How to make gumdrop cake:

Mix ingredients in order given. Mix well. Line pans with waxed paper. Makes 2 large loaves or 4 small loaves. Bake at 325° for 1 1/2 hours. Cool on rack 5 minutes. Peel paper off cakes and allow to cool on rack. Brush loaves with brandy if desired. Wrap in Saran Wrap, then aluminum foil. Keep well refrigerated.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Gumdrop cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
flour, shortening, margarine, oleo, eggs, well beaten, egg unbeaten, yellow or white cake mix, hershey kisses
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