Guacamole dip
Guacamole dip
Ingredients/Components
- salt - 1 tsp
- lemon juice
- Worcestershire sauce - 1 tsp
- clove garlic - 1 item
- grated onion - 1/2 Tbsp
- red pepper - 1/3 tsp
- ripe avocados - 2 item
- strips bacon, fried crisp and then crumbled - 3 item
- dashes hot sauce optional - 3 item
How to make guacamole dip:
Peel and mash avocados. Add salt and lemon juice. Stir in remaining ingredients. Refrigerate overnight.Recipe categories: Appetizers, Dips, Salads.
Rating:
Related ingredients:
pkg, crescent rolls, hamburger, carrots, cream cheese, softened, chocolate almond bark, chopped frozen spinach, thawed, spinach, cooked and drained well
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