Guacamole dip
Guacamole dip
Ingredients/Components
- salt - 1 tsp
- lemon juice
- Worcestershire sauce - 1 tsp
- clove garlic - 1 item
- grated onion - 1/2 Tbsp
- red pepper - 1/3 tsp
- ripe avocados - 2 item
- dashes hot pepper sauce optional - 3 item
How to make guacamole dip:
Peel and mash avocados. Add salt and lemon juice. Stir in Worcestershire sauce, garlic, pepper and onion. Add hot pepper, if desired, and onion seasoning to taste. Serve with crackers. Yields 1 1/2 cups.Recipe categories: Appetizers, Dips, Salads.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, oil, salad oil, small onion, chopped
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