Guacamole dip
Guacamole dip
Ingredients/Components
- over ripened avocados - 3 item
- medium chopped tomato - 1 item
- small chopped onion preferably white - 1 item
- lemon juice - 1 Tbsp
- salt or garlic salt to taste - 1 item
How to make guacamole dip:
Mash avocados; add tomato and onion. Stir well and add lemon juice and salt. Serve with tortilla chips.Hint: Put an avocado seed in the dip to help keep it from turning dark.
Recipe categories: Appetizers, Dips, Salads.
Rating:
Related ingredients:
beaten egg, hamburger, can refried beans, flaky refrigerator biscuits, lean hamburger meat, each marinated artichoke hearts, cartons fresh mushrooms, 10-inch flour tortillas, softened, cooked pasta spiral
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