Cherry pie filling
Cherry pie filling
Ingredients/Components
- chopped nuts - 1 c
- can cherry pie filling - 1 oz
- can Eagle Brand condensed milk - 1 item
- lemon juice - 1/4 c
- container Cool Whip - 1 (8
- graham cracker crusts - 2 item
How to make cherry pie filling:
Combine milk and Cool Whip. Stir in lemon juice. Mix well. Fold in pie filling and nuts. Spoon into 2 graham cracker crusts. Chill 2 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, salt, cold milk
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