Chili cheese dip
Chili cheese dip
Ingredients/Components
- Worcestershire sauce - 1 tsp
- chili powder - 2 tsp
- hamburger - 1 1
- Velveeta cheese, cubed - 1 lb
- can Old El Paso green chiles and tomatoes - 1 item
How to make chili cheese dip:
Brown hamburger, drain and put in crock-pot. Add Velveeta cheese, green chiles and tomatoes, chili powder and Worcestershire sauce. Stir often until the cheese is melted. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Side dish.
Rating:
Related ingredients:
pkg, butter or margarine, vinegar, bisquick, mayonnaise, hamburger, philadelphia cream cheese, cored, quartered tomatoes, turkey breakfast sausage, browned and crumbled, buddig dried beef
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