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Guacamole dip

Guacamole dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • mayonnaise - 1 Tbsp
  • Monterey Jack cheese, grated - 8 oz
  • taco seasoning - 1 pkg
  • large tomato, diced - 1 item
  • can refried beans - 1 item
  • large sour cream - 1 item
  • juice from 1 lemon
  • large can black olives, sliced - 1 item
  • large can chopped chilies - 1 item
  • medium to large onion, diced - 1 item
  • large can jalapeno peppers, sliced sprinkle juice - 1 item
  • avocado ripe, mashed - 1 item

How to make guacamole dip:

Use 9 x 13 x 2-inch pan or baking dish. Mix beans and taco seasoning. Spread in bottom of pan. Then layer next 5 items. Mash avocado with fork; mix in mayo and lemon juice. Spread in pan. Next, put diced tomato; top with cheese. Chill for at least 6 hours. Serve with traditional Tostitos or other dip chips. Makes 20 to 30 servings.

Recipe categories: Appetizers, Dips, Salads.

Rating:
Guacamole dip
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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cream cheese, pkg, salt, margarine, bisquick
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