Green salad
Green salad
Ingredients/Components
- chopped pecans - 3/4 c
- boiling water - 2 c
- mayonnaise - 1 c
- cottage cheese - 1 c
- horseradish - 2 Tbsp
- lemon Jell-O - 3 oz
- lime Jell-O - 3 oz
- pineapple and juice - 1 c
How to make green salad:
Dissolve Jell-Os in water. Cool, then add other ingredients. Stir well and refrigerate overnight. This salad is served with meat.Recipe categories: Lunch/snacks, Salads, Main dish.
Rating:
Related ingredients:
sour cream, flour, brown sugar, buttermilk, vinegar, egg, beaten, salt to taste, or 4 cloves garlic, chopped
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