Green rice

Green rice

Ingredients/Components

• butter - 2 Tbsp
• grated Parmesan cheese - 3/4 c
• salt and pepper - 1 item
• finely chopped onion - 1 c
• raw rice - 1 c
• frozen chopped spinach - 1/2 pkg

How to make green rice:

Cook rice in boiling salted water. Cook spinach according to directions and drain. Saute onions in butter. Reserve 3 tablespoons of cheese for topping. Layer in ovenproof casserole: rice, spinach, onions, cheese and liberal amounts of salt and pepper. Repeat until all is used. Sprinkle reserved cheese on top. Bake 30 minutes at 350°.

Recipe categories: < 60 mins, Pasta, rice and grains, Rice.