Green bean casserole
Green bean casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- cans cut green beans, drained - 2 item
- Durkee ground black pepper - 1/2 tsp
- can Durkee French fried real onions - 1 item
How to make green bean casserole:
Combine all ingredients except 1/2 can French fried onions. Pour into a 1 1/2-quart casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Top with remaining onions; bake, uncovered, 5 minutes, or until onions are golden. Serves 6 people.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
large potatoes, frozen broccoli, rice, chopped broccoli, frozen hash browns, frozen mixed vegetables, mixed vegetables, bag frozen broccoli, carrots and cauliflower combo, thawed and drained, green tomatoes, washed, cored and sliced, celery, cooked until tender
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