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Great pumpkin cookies

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Ingredients/Components

vanilla - 1 tsp
granulated sugar - 1 c
salt - 1 tsp
flour - 4 c
brown sugar - 2 c
semi-sweet chocolate chips - 1 c
baking soda - 2 tsp
egg - 1 item
butter or margarine, softened
ground cinnamon - 2 tsp
can pumpkin - 1 oz
quick or old fashioned oats, uncooked - 2 c
assorted icings or peanut butter - 1 item
assorted candies, raisins and nuts - 1 item

How to make great pumpkin cookies:

Preheat oven to 350°. Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie. Spread into pumpkin shape, using a thin metal spatula. Add a bit more dough to form stem. Bake at 350° for 20 to 25 minutes, until cookies are firm and lightly browned. Decorate, using icing or peanut butter. Make pumpkin faces! Children love to decorate them!

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.8

Average rating: 3.8, total votes: 8

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Related ingredients:

sugar, vanilla, pkg, salt, cold water