Gravy

Gravy

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hot water - 6 c
  • 12 oz - 1 lb
  • chopped onion - 1/2 item
  • parsley flakes - 1 tsp
  • can tomato paste - 12 oz
  • black pepper - 1/4 tsp
  • salt or to taste - 1/2 tsp
  • fennel seed - 1/2 tsp
  • crushed sweet basil - 1 tsp
  • to 6 large garlic cloves - 5 item

How to make gravy:

Saute onion. Stir in tomato paste and garlic, basil, parsley, fennel seed, salt and pepper. After a few minutes, stir in crushed tomatoes. Then you put in boiling water. When it comes to a boil, lower heat and let cook for 3 hours or to desired thickness.

Recipe categories: Main dish, Italian, European.

Rating:
Gravy
2.8
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT4H30M
Total Time: PT4H30M


Cause of complaint:

Related ingredients:
lemon juice, onion soup mix, can cream of mushroom soup, chicken, chicken breasts, rice, cans cream of chicken soup, boneless, skinless chicken pieces, chicken nuggets, to 8 chicken breast halves, boned and skinned
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