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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • butter - 4 Tbsp
  • nutmeg - 1/2 tsp
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • all-purpose flour - 3/4 c
  • ginger - 1 tsp
  • box confectioners sugar - 1 lb
  • lemon juice - 1 tsp

How to make pumpkin roll:

In a large bowl, combine eggs and sugar, beating well. Add pumpkin and lemon juice, mixing until blended. In separate bowl, combine flour, baking powder, spices and salt. Add to egg mixture, mixing well. Spread batter into a greased and waxed paper lined 10 x 15-inch jelly roll pan. Bake at 375° for 15 minutes. Remove from oven. Cool for 15 minutes. Place cake on clean tea towel; cool 10 minutes longer. From 10-inch side, roll cake up in a towel. Set aside.

Meanwhile, beat together the cream cheese and butter. Stir in almost all of the confectioners sugar. Add vanilla and blend until smooth. Unroll cake. Evenly spread filling over cake. Roll up cake; discard towel. Wrap in plastic wrap. Cover and chill at least one hour. Keep leftover cold. Serves 10.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, cinnamon, sour cream, salt, baking soda
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