Grape-nuts pudding

Grape-nuts pudding

Ingredients/Components

• sugar - 1/2 c
• milk - 1 c
• flour - 2 Tbsp
• butter - 1/4 c
• egg yolks - 2 item
• lemon juice - 3 Tbsp
• grated lemon rind - 1 tsp
• egg whites, stiffly beaten - 2 item
• Grape Nuts cereal - 1/4 c

How to make grape-nuts pudding:

Thoroughly cream butter with sugar and rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. (Mixture will look curdled, but this will not affect finished product.) Fold in beaten egg whites. Pour into greased one quart baking dish; place the dish in pan of hot water. Bake at 325° for 1 hour and 15 minutes, or until top springs back when lightly touched. When done, pudding has a cake-like layer on top with custard below. Serve warm or cold with whipped cream.

Recipe categories: Desserts, Puddings and mousses, < 15 mins.