Graham pie crust

Graham pie crust



  • sugar - 3 Tbsp
  • melted butter - 3 Tbsp
  • double graham crackers - 10 item

How to make graham pie crust:

Crumble graham crackers. Place in Ziploc bag and roll with rolling pin until small crumbs. Combine all ingredients and pat into a 9-inch pie pan. Bake at 325° for 7 minutes.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Graham pie crust
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M

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