Graham pie crust

Graham pie crust

Ingredients/Components

• sugar - 3 Tbsp
• melted butter - 3 Tbsp
• double graham crackers - 10 item

How to make graham pie crust:

Crumble graham crackers. Place in Ziploc bag and roll with rolling pin until small crumbs. Combine all ingredients and pat into a 9-inch pie pan. Bake at 325° for 7 minutes.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.