7-up cake

7-up cake



  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • eggs, separated - 4 item
  • coconut
  • oil - 3/4 c
  • box yellow cake mix - 1 item
  • small can crushed pineapple - 1 item
  • 7-Up - 8 oz
  • box vanilla pudding mix - 1 item

How to make 7-up cake:

Icing:1 c. coconut2 c. sugar2 eggs1 small can crushed pineapple1 stick margarine1 tsp. vanilla Cake: Mix the cake mix, pudding, egg yolks and 7-Up in a large mixing bowl. Fold in beaten egg whites. Bake at 350° for 20 to 30 minutes. Cake is done when toothpick comes out clean. Ice while warm.

Icing: Melt margarine in a heavy saucepan; add juice from pineapple, sugar and eggs, cooking until thick. Take off heat. Add coconut, pineapple and vanilla; pour over cake.

Recipe categories: Desserts, Cakes, Pineapple.

7-up cake
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT1H27M
Total Time: PT1H27M

Cause of complaint:

Related ingredients:
sugar, pkg, water, sticks margarine, boiling water, apples, orange sherbet 2 c, sliced peaches 8 medium
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