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Graham cracker pie crust

Graham cracker pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs
  • sugar - 1/4 c
  • margarine or butter, melted - 1/3 c

How to make graham cracker pie crust:

In small bowl, combine crumbs, sugar and melted margarine. Press mixture in bottom and up sides of 8 or 9-inch pie pan or in bottom of 9-inch spring-form pan. Refrigerate 10 to 15 minutes or bake at 375° for 8 to 10 minutes or until golden brown. Cool; fill as desired.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:
Graham cracker pie crust
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT13M
Total Time: PT13M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, flour
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