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Graham cracker cake

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Ingredients/Components

sugar - 2 c
eggs - 5 item
vanilla - 1 Tbsp
milk - 2/3 c
coconut - 1 c
baking powder - 2 tsp
shredded coconut - 1 c
margarine - 1/2 c
box confectioners sugar - 1 item
large can crushed pineapple, drained - 1 item
box graham crackers - 1 item
Frosting:1 stick margarine, melted

How to make graham cracker cake:

Frosting:1 stick margarine, melted1 box confectioners sugar1 large can crushed pineapple, drained1 c. coconut Cream the margarine and sugar. Add eggs, one at a time. Add milk and crackers alternately. Add baking powder and vanilla. Stir in coconut; mix well. Bake in 3 layers. Bake at 325° to 350° for 25 to 30 minutes or until done.

Frosting: Mix margarine and confectioners sugar. Stir in pineapple and coconut. Place on layers.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.4

Average rating: 3.4, total votes: 8

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