Goulash
Goulash
Ingredients/Components
- ketchup - 1 item
- ground beef - 1 lb
- barbecue sauce - 1 item
- small can tomato paste - 1 item
- elbow noodles - 16 oz
- can Mexicorn - 1 item
How to make goulash:
Cook hamburger in large boiler with a little water. Add water to fill boiler 1/2 to 3/4 full. Add salt to taste. Bring to a boil. Add macaroni and cook. When macaroni is nearly done, add Mexicorn and tomato paste. Add a tablespoon or so of barbecue sauce and enough ketchup to give redness. Remove from heat when macaroni is done. Do not overcook.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, sour cream, brown sugar, water, baking powder, melted butter, lemon juice, chopped onion, sliced tomatoes, bottle italian dressing
You may be interested in these recipes: