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Golden chicken nuggets

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Ingredients/Components

butter or margarine, melted - 1/4 c
boneless chicken breasts
plain dry bread crumbs - 3/4 c
envelope onion recipe soup mix - 1 item

How to make golden chicken nuggets:

Cut chicken into 1-inch pieces. Combine soup mix with bread crumbs. Dip chicken in bread crumb mixture, coating well.

In lightly greased, large, shallow baking pan, arrange chicken. Then drizzle with butter. Bake at 400°, turning once, 20 minutes, or until chicken is done. Serve with mustard, if desired. Makes two dozen nuggets.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.6

Average rating: 3.6, total votes: 8

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