Gingersnaps

Gingersnaps

Ingredients/Components

• granulated sugar - 1 item
• packed brown sugar - 1 c
• salt - 1/4 tsp
• flour
• baking soda - 2 tsp
• egg - 1 item
• shortening - 3/4 c
• molasses - 1/4 c
• ground cloves - 1/2 tsp
• ground cinnamon - 1 tsp
• ground ginger - 1 tsp

How to make gingersnaps:

Mix brown sugar, shortening, molasses and egg. Stir in baking soda, cinnamon, flour, ginger, cloves and salt. Heat oven to 375°. Bake 10 to 12 minutes.

Shape dough into balls (1-inch thick) and roll one side in the sugar. Place balls, sugared side up, on cookie sheet. Mm-Good!

Recipe categories: Desserts, Drop cookies, Cookie and brownie.