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Gingerbread cake

Gingerbread cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • eggs - 2 item
  • flour - 3 c
  • brown sugar - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • ginger - 1 tsp
  • hot water - 1 c
  • cloves - 1 tsp
  • white sugar - 1 c
  • dark molasses - 1/2 c

How to make gingerbread cake:

Mix well. Bake in a greased 13 x 9 x 2-inch pan at 350° for 1/2 hour to 35 minutes. Top with whipped cream.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Gingerbread cake
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, butter, eggs, beaten, pumpkin, shortening, white sugar, graham crackers, crushed, rhubarb, cut fine, box cake mix preferably betty crocker or duncan hines
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