Gingerbread

Gingerbread

Ingredients/Components

• cinnamon - 1/2 tsp
• eggs - 2 item
• brown sugar - 3/4 c
• nutmeg - 1/2 tsp
• molasses - 3/4 c
• ginger - 1 tsp
• self-rising flour
• hot water - 1 c
• cloves - 1/2 tsp
• melted shortening - 3/4 c

How to make gingerbread:

Add beaten eggs to sugar, molasses and melted shortening. Add flour, sifted with other dry ingredients. Add hot water last. Bake in greased and floured pan at 350°. Serve with Cool Whip if desired.

Recipe categories: Desserts, Cakes, < 60 mins.