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Ginger creams

Ginger creams
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • milk
  • salt - 1/2 tsp
  • water - 1/2 c
  • baking soda - 1/2 tsp
  • egg - 1 item
  • shortening - 1/3 c
  • all-purpose flour - 2 c
  • powdered sugar - 2 c
  • molasses - 1/2 c
  • ground cloves - 1/4 tsp
  • ground ginger - 1 tsp
  • ground nutmeg - 1/4 tsp
  • Add egg, molasses and water; mix

How to make ginger creams:

Cream sugar and shortening. Add egg, molasses and water; mix. Add remaining ingredients; mix until blended. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls, about 2 inches apart, onto ungreased cookie s

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Ginger creams
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT28M
Total Time: PT28M


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Related ingredients:
sugar, butter or margarine, butter, oil, shortening, sifted flour
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